Ramirez launches tuna functional canning

Ramirez launched, this month, the innovative Tuna Functional®, a scientifically tested tuna “super-canning”, which favours the strengthening of the immunity system, health preservation and wellbeing.

“Enriched with omega-3 fatty acids which are essential to the body, Tuna Functional® is effective in providing the fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA), which benefit the metabolic functions, such as blood pressure regulation and normal heart activity. These bioactive composts also have an essential role in promoting normal brain function and keeping a normal vision capacity”, explains Débora Mota Teixeira, nutritionist from the Ramirez Nutritional Centre (CENUTRA).

Developed by the Ramirez Nutritional Centre (CENUTRA), Tuna Functional® was scientifically tested with the collaboration of the Faculty of Biotechnology of Universidade Católica (ESB) and the Centre for Research in Health Technologies and Services (CINTESIS), at the Faculty of Medicine of Porto University (FMUP).

Product: Tuna Functional®

Share this post