This is a unique and innovative tuna canning. Enriched with omega-3 fatty acids, in which the bioavailability of EPA and DHA has been scientifically demonstrated, this functional canning favours a physiological response in cardiovascular protection and blood pressure regulation, but also the normal functioning of the heart, vision and brain function*.

TunaFunctional was developed within the framework of the study programme of the flavours of the future, as a dynamic by the Ramirez Nutritional Centre (CENUTRA), in partnership with the Centre for Health Technology and Services (CINTESIS), at the Faculty of Medicine of the University of Oporto (FMUP), and the Faculty of Biotechnology of the Catholic University.

*Health Claims approved by the European Food Safety Authority (EFSA) (COMMISSION REGULATIONS (EU) 1924/2006 and 432/2012)

EPA and DHA contribute for the normal functioning of the heart - 250 mg / day.

DHA contributes for the maintenance of a normal vision - 250 mg / day.

EPA and DHA contribute for the maintenance of normal blood triglyceride levels - 2 g / day.

EPA and DHA contribute for the maintenance of a normal blood pressure - 3 g / day.

DHA contributes for the maintenance of a normal brain function - 250 mg / day.

In order to obtain all the benefits of this product, the total pack of 120 g (tuna and topping sauce) should be ingested, and minimum consumption of 4 doses/cans is advised every two weeks.

Nutritional values per 100 g of the total weight:
Energy: 1245 kJ / 300 kcal
Fats: 23 g
of which:
-Saturates: 4.9 g
Carbohydrates: 0.6 g
of which:
- Sugars: 0 g
Protein: 23 g
Salt: 0.69 g
Omega 3: 4.4 g
EPA / DHA: 2.0 g / 1.6 g

Ingredients: Tuna (fish) (75 %), fish oil (12.5 %) and olive oil (12.5 %).
Net weight: 120 g
Conservation conditions: After opening, keep in the cold, in a suitable container, for 24 hours.

Additional information