Smoked sardines in olive oil
Presented in olive oil, the preferred source of fat of the Mediterranean diet, considered as the healthiest, this preserve confers on the sardine colours and textures, aromas and flavours of a smoked product with character.
- Reviews (0)
- Nutritional Properties
Be the first to review “Smoked sardines in olive oil”
Nutritional properties per 100 g of drained weight:
Energy: 353 Kcal (1462 kJ)
Fats: 15 g, of which,
- Saturated: 3.9 g
- Polyunsaturated: 5.0 g
Carbohydrates: 1.7 g, of which,
- Sugars: 1.0 g
Proteins: 18 g
Salt: 0.49 g
Omega 3: 4.2 g
Ingredients: Sardines (fish), olive oil, salt and smoke flavouring (0.2%).
Net weight: 125 g
Storage conditions: After opening, keep 1 day in the cold, in appropriate container
Related Products
-
Read moreQuick ViewSpicy Sardines with Olive Oil and Herbs
Read moreQuick View -
Read moreQuick View
Skinless and boneless sardines in olive oil
All the flavour of traditional Portuguese sardines, but without skin or bones. One of the Cocagne specialties, ideal for children and adults by the simple way it combines the practical and the healthy. It is a ready to eat delicacy, with all the nutritional benefits of sardines and olive oil, in a more appealing and easy to prepare presentation.
Read moreQuick View -
Read moreQuick View
Smoked sardines in olive oil
Presented in olive oil, the preferred source of fat of the Mediterranean diet, considered as the healthiest, this preserve confers on the sardine colours and textures, aromas and flavours of a smoked product with character.
Read moreQuick View -
Read moreQuick View
Sardines in Light Brine
The Ramirez Sardines in Light Brine, made with just water and salt, are the ideal choice for anyone who wants to keep fit and control their cholesterol levels. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
Read moreQuick View -
Read moreQuick View
Sardines in vegetable oil with pickles
Preserved sardines in vegetable oil with pickles combines a traditional product in the Portuguese diet, which Ramirez is proud to produce since the mid-nineteenth century, with the more refined taste conferred by the pickles. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
Read moreQuick View -
Read moreQuick View
Sardines in light brine
These sardines in light brine are the ideal choice for those who want to keep fit and control their cholesterol levels. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
Read moreQuick View -
Read moreQuick View
Sardines in Tomato Sauce
For those who enjoy canned sardines, but like to vary the way they consume them, Queen of the Coast also recommends its sardines in tomato sauce, which, besides stimulating the palate, play an important role in the immune system. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood. The tomato is a source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.
Read moreQuick View -
Read moreQuick View
Sardines in olive oil
A typically Portuguese product, the Berthe canned sardines in olive oil combine two essential elements of the Mediterranean diet: sardine, which is indispensable for obtaining proteins, and olive oil, a preferred source of fat. This double source of nutritional benefits converts this preserve into an excellent alternative to fresh fish.
Read moreQuick View -
Read moreQuick View
Sardines in Spicy Vegetable Oil
The sardines in spicy vegetable oil include a whole chili pepper per can, in order to give a more spicy seasoning to the sardines. The fresh whole chili pepper, used by Ramirez, gives the sauce a more enveloping flavour than the powdered chili. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
Read moreQuick View -
Read moreQuick View
Sardines in Olive Oil 90 g
A typically Portuguese product, the Cocagne canned sardines in olive oil combine two essential elements of the Mediterranean diet: sardine, which is indispensable for obtaining proteins, and olive oil, a preferred source of fat. This double source of nutritional benefits converts this preserve into an excellent alternative to fresh fish.
Read moreQuick View
Reviews
There are no reviews yet.