Smoked sardines in olive oil
Presented in olive oil, the preferred source of fat of the Mediterranean diet, considered as the healthiest, this preserve confers on the sardine colours and textures, aromas and flavours of a smoked product with character.
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Nutritional properties per 100 g of drained weight:
Energy: 353 Kcal (1462 kJ)
Fats: 15 g, of which,
Saturated: 3.9 g
Carbohydrates: 1.7 g, of which,
Sugars: Proteins: 18 g
Salt: 0.49 g
Ingredients: Sardines (fish), olive oil, salt and smoke flavouring (0.2%).
Net weight: 125 g
Storage conditions: After opening, keep in the cold in an appropriate container for up to 1 day
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