Small sardines in olive oil
One of the most popular fish in contemporary gastronomy, the small sardine, becomes even more enticing and healthy when a favourite of Mediterranean diet is added, olive oil.
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- Nutritional Properties
Nutritional properties per 100 g of drained weight:
Energy: 1073 kJ/ 258 Kcal
Fats: 19 g
Saturated: 5.8 g
Carbohydrates: < 0.5 g, of which, Sugars: <0.5 g Proteins: 22 g Salt: 0.54 gIngredients: Sardines (fish) (70%), olive oil and salt.
Net weight: 90 g
Storage conditions: After opening, keep 1 day in the cold, in appropriate container.
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