Wild Sardines in Extra Virgin Olive Oil BIO

With all the health benefits conserved in their most natural form, the wild sardines benefit in taste and quality from the Extra Virgin olive oil in which they are immersed, providing the foremost fat of the Mediterranean diet in its purest and most delicate form, having been harvested from biological agriculture.

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Nutritional properties per 100 g of drained weight:

Energy: 240 Kcal (998 kJ)
Fats: 16 g
Saturated: 3.5 g
Polyunsaturated: 4.8 g
Carbohydrates: 0 g
Sugars: 0 g
Proteins: 24 g
Salt: 0.54 g
Omega 3: 3.9 g

Ingredients: Sardines (fish) (70%), biologic extra virgin olive oil (29%), salt.
Net weight: 125 g
Storage conditions: After opening, keep 1 day in the cold, in appropriate container.