Portuguese Codfish in Olive Oil and Garlic
We add olive oil and garlic to the “faithful friend” and the result is a preserve that combines the best of two worlds: the principles of the Mediterranean diet with the flavours of Portugal. As well as recalling the dishes of our greatest, the Ramirez Portuguese Codfish in Olive Oil and Garlic still retains all the benefits of the codfish: a low-fat fish, rich in protein of high biological value and selenium, a nutrient with properties that protect the body cells. A lot of character in every mouthful!
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