Peach halves in syrup

This is a practical way to eat fruit. The peach in syrup is rich in fibre and vitamins A, C and D. In addition, the peach helps to prevent cardiovascular disease and metabolic syndrome, has diuretic action, important for renal failure, has antioxidant properties, prevents premature aging and also degenerative and cardiovascular diseases. It also has an anti-inflammatory action.

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Nutritional information per 100 g:

Energy: 74 Kcal (310 kJ)
Fats: 0 g, of which,
- Saturated: 0 g
Carbohydrates: 20 g, of which,
- Sugars: 19 g
Fibres: 1.3 g
Proteins: 0.5 g
Salt: 0.02 g

Ingredients: Peaches, water, sugar, acidity regulator (citric acid)
Net weight: 820 g
Storage conditions: After opening, keep in the cold, in a non-metallic container, up to 2 days