- You cannot add that amount of "Skinless and Boneless Sardines in Vegetable Oil" to the cart because there is not enough stock ( remaining).
Mackerel fillets in olive oil
Ready to be eaten, this Cocagne delicacy is made to preserve all the flavour of a well-seasoned fish and with several nutritional benefits: mackerel is rich in omega-3 and vitamins B and B12, while olive oil is regarded as a preferred fat in the Mediterranean diet.
- Additional information
- Reviews (0)
- Nutritional Properties
Nutritional properties per 100 g of drained weight:Energy: 205 Kcal (857 kJ)Fats: 12 g, of which,Saturated: 2.4 gPolyunsaturated: 2.1 gCarbohydrates: 0 g, of which,Sugars: 0 gProteins: 24 gSalt: 0.3 gOmega 3: 1.2 gIngredients: Mackerel (fish), olive oil and salt.Net weight: 125 gStorage conditions: After opening, keep 1 day in the cold, in appropriate container