Codfish in olive oil and garlic
Prepared from the best codfish, thick and succulent with an unmistakable flavour, this La Rose specialty is accompanied by the best extra virgin olive oil and a slice of garlic in each can, which gives it a truly Portuguese taste. Cod is a low-fat, selenium-rich fish, a mineral that helps protect cells against free radicals.
- Reviews (0)
- Nutritional Properties
Be the first to review “Codfish in olive oil and garlic”
Nutritional properties per 100 g of drained weight:
Energy: 174 Kcal (730 kJ)
Fats: 11 g, of which,
Saturated: 2.5 g
Carbohydrates: 0 g, of which,
Sugars: 0 g
Proteins: 24 g
Salt: 0.80 g
Ingredients: Cod (fish), olive oil, garlic (2%) and salt.
Net weight: 120 g
Storage conditions: After opening, keep in the cold in an appropriate container for up to 1 day
Related Products
-
Read moreQuick ViewTuna Light Brine
Preserved only in water and salt, the Tuna in Light Brine retains all the intrinsic qualities, without the addition of any other product, and is preferred by those who wish to lose weight, as well as by all sportsmen, especially by bodybuilders and muscle builders. This preserve is a source of Omega 3, also preventing the onset of cardiovascular problems.
Read moreQuick View -
Read moreQuick View
Small sardines in vegetable oil
The irresistible flavour of the traditional small sardines, presented in vegetable oil, which gives them an extra flavour.
Read moreQuick View -
Read moreQuick View
Tuna with Mayonnaise and Vegetables
A tasty and nutritious tapa to enjoy with family and friends, accompanied by a good Portuguese white wine.
Read moreQuick View -
Read moreQuick View
Tuna with White Beans
This salad combines a legume, the white beans, rich in fibre, with the tuna. By combining protein and carbohydrates, this ready-made meal is a great alternative in times of less availability to cook.
Read moreQuick View -
Read moreQuick View
Portuguese Codfish in Olive Oil, Garlic and Hot Sauce
In a more refined version, the Portuguese Codfish in Olive Oil, Garlic and Hot Sauce offers, in addition to the excellent nutritional value of the codfish, the spicy touch that enhances all the flavours through a chilli pepper in each can. An easy, quick and healthy way to remember homemade flavours.
Read moreQuick View -
Read moreQuick View
Boneless Sardine Fillets in Rich Tomato Sauce
A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike.
They are presented in a rich tomato sauce, source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.Read moreQuick View -
Read moreQuick View
Sardine Fillets in Extra Virgin Olive Oil
A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike. They are presented in olive oil, the preferred source of fat in the Mediterranean diet.
Read moreQuick View -
Read moreQuick View
Sardines in Olive Oil
Being a typically Portuguese product, the Ramirez sardines in olive oil combine two essential foods of the Mediterranean diet: sardine, indispensable for obtaining proteins, and olive oil, the preferred source of fat. Combining the benefits of sardines with olive oil, this Ramirez product is an excellent alternative to fresh fish in the so-called Mediterranean diet.
Read moreQuick View -
Read moreQuick View
Tuna in Ragout Sauce
This Ramirez specialty meets the typical Portuguese palate, with a special sauce made from a recipe that transports us to the flavours of the cuisine of our fishermen.
Read moreQuick View -
Read moreQuick View
Roasted Tuna Algarve Type
This culinary preparation is one of the most emblematic and exclusive of RAMIREZ, where one can find the old flavours of the cuisine and seasonings of the Algarve. Following tradition, the tuna goes to the oven already seasoned with garlic, onion, paprika, white wine, salt and spices. After it is baked, the tuna is canned, being ready to serve.
Read moreQuick View
Reviews
There are no reviews yet.