Portuguese Codfish in Olive Oil, Garlic and Hot Sauce
In a more refined version, the Portuguese Codfish in Olive Oil, Garlic and Hot Sauce offers, in addition to the excellent nutritional value of the codfish, the spicy touch that enhances all the flavours through a chilli pepper in each can. An easy, quick and healthy way to remember homemade flavours.
- Reviews (0)
- Nutritional Information
Be the first to review “Portuguese Codfish in Olive Oil, Garlic and Hot Sauce”
Nutritional properties per 100 g of drained weight:
Energy: 181 Kcal (758 kJ)
Fats: 7.5 g, of which,
- Saturated: 0.9 g
- Polyunsaturated: 4.0 g
Carbohydrates: < 0.5 g, of which,
- Sugars: <0.5 g
Proteins: 28 g
Salt: 1.8 g
Ingredients: Codfish (fish) (60%), Olive Oil, Garlic (2%), Chilli pepper (2%) and Salt.
Net weight: 120 g
Storage conditions: after opening, keep 1 day in the cold, in appropriate container.
Related Products
-
Read moreQuick ViewBoneless Sardine Fillets in Rich Tomato Sauce
A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike.
They are presented in a rich tomato sauce, source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.Read moreQuick View -
Read moreQuick ViewTuna with Mayonnaise and Vegetables
A tasty and nutritious tapa to enjoy with family and friends, accompanied by a good Portuguese white wine.
Read moreQuick View -
Read moreQuick ViewSardines in Spicy Tomato Sauce
For those who enjoy canned sardines, but like to vary the way they consume them, Ramirez also recommends its sardines in spicy tomato sauce, which, besides stimulating the palate, play an important role in the immune system. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood. The tomato is a source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.
Read moreQuick View -
Read moreQuick ViewTuna in Hot Sauce
For all those who like a strong spicy taste, the Ramirez Tuna in Hot Sauce is a variant of the Tuna in Vegetable Oil, to which is added a whole chili pepper per can. The whole chili pepper gives the sauce a more involving flavour, since it is a fresh chili pod, not powder as it is commonly used. It is an easy to prepare product that has health benefits, since the capsaicin from the chili activates the blood circulation, has anti-inflammatory and also thermogenic effects, and can help in weight loss.
Read moreQuick View -
Read moreQuick ViewTuna with White Beans
This salad combines a legume, the white beans, rich in fibre, with the tuna. By combining protein and carbohydrates, this ready-made meal is a great alternative in times of less availability to cook.
Read moreQuick View -
Read moreQuick ViewSardines in Light Brine
The Ramirez Sardines in Light Brine, made with just water and salt, are the ideal choice for anyone who wants to keep fit and control their cholesterol levels. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
Read moreQuick View -
Read moreQuick ViewBoneless Sardine Fillets in Vegetable Oil
A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike.
They are presented in vegetable oil, which gives them an extra flavour.Read moreQuick View -
Read moreQuick ViewCodfish in Olive Oil and Garlic
Prepared from the best codfish, thick and succulent with an unmistakable flavour, this Ramirez specialty is accompanied by the best extra virgin olive oil and a slice of garlic in each can, which gives it a truly Portuguese taste.
Read moreQuick View -
Read moreQuick ViewTuna in Ragout Sauce
This Ramirez specialty meets the typical Portuguese palate, with a special sauce made from a recipe that transports us to the flavours of the cuisine of our fishermen.
Read moreQuick View -
Read moreQuick ViewSmall sardines in vegetable oil
The irresistible flavour of the traditional small sardines, presented in vegetable oil, which gives them an extra flavour.
Read moreQuick View
Reviews
There are no reviews yet.