Portuguese Codfish in Olive Oil, Garlic and Hot Sauce
In a more refined version, the Portuguese Codfish in Olive Oil, Garlic and Hot Sauce offers, in addition to the excellent nutritional value of the codfish, the spicy touch that enhances all the flavours through a chilli pepper in each can. An easy, quick and healthy way to remember homemade flavours.
- Reviews (0)
- Nutritional Information
Be the first to review “Portuguese Codfish in Olive Oil, Garlic and Hot Sauce”
Nutritional properties per 100 g of drained weight:
Energy: 181 Kcal (758 kJ)
Fats: 7.5 g, of which,
- Saturated: 0.9 g
- Polyunsaturated: 4.0 g
Carbohydrates: < 0.5 g, of which,
- Sugars: <0.5 g
Proteins: 28 g
Salt: 1.8 g
Ingredients: Codfish (fish) (60%), Olive Oil, Garlic (2%), Chilli pepper (2%) and Salt.
Net weight: 120 g
Storage conditions: after opening, keep 1 day in the cold, in appropriate container.
Related Products
Read moreQuick ViewTuna with Black-Eyed Beans
This salad combines a legume, such as the fibre-rich black-eyed bean, with the tuna. It is a ready meal that combines protein and carbohydrates and is a great alternative in times of less availability to cook.
Read moreQuick View- Read moreQuick View
Tuna with Potato Salad and Mayonnaise
A pleasant ready to eat meal, seasoned by a new mayonnaise that pleases the whole family.
Read moreQuick View - Read moreQuick View
Tuna with Chickpeas
This salad combines the chickpeas with the tuna. With sea and field flavours, this preserve is a tasty alternative to a quick and nutritious meal that is rich in tryptophan, a substance that acts as an antidepressant, since it increases the production of serotonin by the brain.
Read moreQuick View - Read moreQuick View
Tuna in Olive Oil
It is one of the most appreciated products in Portugal and abroad. The Ramirez Tuna in Olive oil combines the benefits of tuna with those of olive oil, making it a good alternative to fresh fish in the so-called Mediterranean diet. The Mediterranean diet is now considered by doctors and nutritionists as one of the vectors of healthy living and increased life expectancy, providing a nutritional balance and presenting numerous benefits in terms of cardiovascular health and prevention against various types of cancer.
Read moreQuick View - Read moreQuick View
Tuna Light Brine
Preserved only in water and salt, the Tuna in Light Brine retains all the intrinsic qualities, without the addition of any other product, and is preferred by those who wish to lose weight, as well as by all sportsmen, especially by bodybuilders and muscle builders. This preserve is a source of Omega 3, also preventing the onset of cardiovascular problems.
Read moreQuick View - Read moreQuick View
Sardines with Lemon
Another irresistible Ramirez speciality that you will not want to miss out. The freshness of the sardines blends harmoniously with the scent and the acid aftertaste of the lemon, providing a special flavour and numerous health benefits.
Read moreQuick View - Read moreQuick View
Tuna with Corn and Red Beans
This salad brings together fish, legumes and cereals in a single can. Adored by children, served at room temperature or after a period in the cold, this ready meal, rich in fibre, is a great alternative in times of less availability to cook or when you want a lighter dish.
Read moreQuick View - Read moreQuick View
Sardine Fillets in Extra Virgin Olive Oil
A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike. They are presented in olive oil, the preferred source of fat in the Mediterranean diet.
Read moreQuick View - Read moreQuick View
Tuna with Mayonnaise and Vegetables
A tasty and nutritious tapa to enjoy with family and friends, accompanied by a good Portuguese white wine.
Read moreQuick View - Read moreQuick View
Sardines in Tomato Sauce
For those who enjoy canned sardines, but like to vary the way they consume them, Ramirez also recommends its sardines in tomato sauce, which, besides stimulating the palate, play an important role in the immune system. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood. The tomato is a source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.
Read moreQuick View
Reviews
There are no reviews yet.