Wild Tuna in low salt olive oil

Wild Tuna in low salt olive oil combines the nutritional richness of tuna to the fat of choice of the Mediterranean diet – now considered as one of the vectors of healthy living and increased life expectancy, providing a nutritional balance and presenting numerous benefits in terms of cardiovascular health and prevention against various types of cancer. Simple and quite interesting from a nutritional standpoint, also due to its low salt content, this canning reflects the care and delicacy of a production which favours healthy eating.

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Nutritional properties per 100 g of drained weight:
Energy: 202 Kcal (847 kJ)
Fats: 8.2 g, of which,
- Saturated: 1.3 g
Carbohydrates: 0 g
of which
- Sugars: 0 g
Proteins: 32 g
Salt: 0.30 g
Omega 3: 100 mg

Ingredients: Tuna and olive oil.
Net weight: 120 g
Storage conditions: After opening, keep 1 day in the cold, in appropriate container.