Tuna in light brine
Preserved only in water and salt, the Tuna in Light Brine retains all the intrinsic qualities, without the addition of any other product, and is preferred by those who wish to lose weight, as well as by all sportsmen, especially by bodybuilders and muscle builders. This preserve is a source of Omega 3, also preventing the onset of cardiovascular problems.
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- Nutritional properties
Nutritional properties per 100 g of drained weight:
Energy: 94 Kcal (448 kJ)
Fats: 0.5 g, of which,
Saturated: 0.1 g
Polyunsaturated: 0 g
Carbohydrates: 0 g, of which,
Sugars: 0 g
Proteins: 22 g
Salt: 1.0 g
Omega 3: 0.2 g
Ingredients: Tuna (fish), water and salt.
Net weight: 120 g
Storage conditions: After opening, keep 1 day in the cold, in appropriate container.
Tuna in Olive Oil0 out of 59,53€
The Cocagne Tuna in Olive Oil combines the benefits of tuna with those of olive oil, making a good alternative to fresh fish in the so-called Mediterranean diet – considered now one of the vectors of healthy life and increased life expectancy, providing a balanced diet and presenting numerous benefits in terms of cardiovascular health and the prevention of various cancers. Simple and very interesting from a nutritional point of view, it is enjoyed by all ages.
Tuna fillets in olive oil5.00 out of 5
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Sardines in Spicy Vegetable Oil0 out of 5
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Sardine Pâté0 out of 5
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Sardines in vegetable oil with pickles0 out of 5
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Small Sardines in Tomato Sauce0 out of 5
The irresistible flavour of the traditional small sardines, presented in a tasty tomato sauce, which is the source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.
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This is one of those preserves that makes us travel in time. It is a different gourmet offer, exquisite and healthy. Since tuna is rich in omega-3 and is an important source of vitamins and minerals, such as iron, magnesium, phosphorus, selenium and B-complex vitamins, besides being a source of low-fat protein, it is important for bone health and for the immune and neurological systems. And all with Provence style seasoning and the use of many vegetables.