Anchovies Fillets in Vegetable Oil
For anchovy lovers, Ramirez presents a semi-preserved anchovy fillet in vegetable oil. Like sardines, anchovies are also sources of omega-3 fatty acids, leading to numerous benefits such as cardiovascular protection.
- Reviews (0)
- Nutritional Properties
Be the first to review “Anchovies Fillets in Vegetable Oil”
Nutritional properties per 100 g of drained weight:
Energy: 265 Kcal (1106 kJ)
Fats: 23 g, of which,
- Saturated: 4.5 g
Carbohydrates: 1.0 g, of which,
- Sugars: 0.1 g
Proteins: 13 g
Salt: 9.0 g
Ingredients: Anchovy (fish), sunflower oil and salt.
Net weight: 40 g
Related Products
-
Read moreQuick ViewTuna with Potato Salad and Mayonnaise
A pleasant ready to eat meal, seasoned by a new mayonnaise that pleases the whole family.
Read moreQuick View -
Read moreQuick View
Tuna in Olive Oil
It is one of the most appreciated products in Portugal and abroad. The Ramirez Tuna in Olive oil combines the benefits of tuna with those of olive oil, making it a good alternative to fresh fish in the so-called Mediterranean diet. The Mediterranean diet is now considered by doctors and nutritionists as one of the vectors of healthy living and increased life expectancy, providing a nutritional balance and presenting numerous benefits in terms of cardiovascular health and prevention against various types of cancer.
Read moreQuick View -
Read moreQuick View
Tuna with Bacon
Ideal for quick meals, the Ramirez tuna with bacon offers the best of the tuna and the unique taste of bacon. It is an excellent complement to the most varied dishes, providing original and succulent recipes, without requiring much time in their preparation.
Read moreQuick View -
Read moreQuick View
Tuna with Mayonnaise and Vegetables
A tasty and nutritious tapa to enjoy with family and friends, accompanied by a good Portuguese white wine.
Read moreQuick View -
Read moreQuick View
Tuna with Corn and Red Beans
This salad brings together fish, legumes and cereals in a single can. Adored by children, served at room temperature or after a period in the cold, this ready meal, rich in fibre, is a great alternative in times of less availability to cook or when you want a lighter dish.
Read moreQuick View -
Read moreQuick View
Calamari in Ragout Sauce
With a low fat content, cephalopods such as octopus and calamari, present a nutritional profile beneficial to health. Among other components, they are a source of omega 3 polyunsaturated fatty acids that, among other benefits, contribute to the reduction of heart problems, reducing the amount of triglycerides in the blood and improving the functioning of the heart. Presented in a ragout sauce, it is a loaded with flavour.
Read moreQuick View -
Read moreQuick View
Fish Calulu
A typical flavour of Angola and São Tomé and Príncipe for tables around the world, by the hand of Ramirez. To the mackerel, rich in Omega 3, a polyunsaturated fatty acid that protects the heart, is added the benefits of spinach, rich in vitamins and minerals, such as iron and calcium, essential for the transport of oxygen and the formation of bone mass. Health and lots of taste in a can!
Read moreQuick View -
Read moreQuick View
Sardines in Spicy Vegetable Oil
The sardines in spicy vegetable oil include a whole chili pepper per can, in order to give a more spicy seasoning to the sardines. The fresh whole chili pepper, used by Ramirez, gives the sauce a more enveloping flavour than the powdered chili. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
Read moreQuick View -
Read moreQuick View
Roasted Tuna Algarve Type
This culinary preparation is one of the most emblematic and exclusive of RAMIREZ, where one can find the old flavours of the cuisine and seasonings of the Algarve. Following tradition, the tuna goes to the oven already seasoned with garlic, onion, paprika, white wine, salt and spices. After it is baked, the tuna is canned, being ready to serve.
Read moreQuick View -
Read moreQuick View
Boneless Sardine Fillets in Rich Tomato Sauce
A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike.
They are presented in a rich tomato sauce, source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.Read moreQuick View
Reviews
There are no reviews yet.