Anchovies Fillets in Vegetable Oil
For anchovy lovers, Ramirez presents a semi-preserved anchovy fillet in vegetable oil. Like sardines, anchovies are also sources of omega-3 fatty acids, leading to numerous benefits such as cardiovascular protection.
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- Nutritional Properties
Nutritional properties per 100 g of drained weight:
Energy: 265 Kcal (1106 kJ)
Fats: 23 g, of which,
- Saturated: 4.5 g
Carbohydrates: 1.0 g, of which,
- Sugars: 0.1 g
Proteins: 13 g
Salt: 9.0 g
Ingredients: Anchovy (fish), sunflower oil and salt.
Net weight: 40 g
Tuna with Potato Salad and Mayonnaise5.00 out of 5
A pleasant ready to eat meal, seasoned by a new mayonnaise that pleases the whole family.
Tuna in Olive Oil0 out of 5
It is one of the most appreciated products in Portugal and abroad. The Ramirez Tuna in Olive oil combines the benefits of tuna with those of olive oil, making it a good alternative to fresh fish in the so-called Mediterranean diet. The Mediterranean diet is now considered by doctors and nutritionists as one of the vectors of healthy living and increased life expectancy, providing a nutritional balance and presenting numerous benefits in terms of cardiovascular health and prevention against various types of cancer.
Tuna with Bacon0 out of 5
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A tasty and nutritious tapa to enjoy with family and friends, accompanied by a good Portuguese white wine.
Tuna with Corn and Red Beans0 out of 5
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Calamari in Ragout Sauce0 out of 5
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Sardines in Spicy Vegetable Oil0 out of 5
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Roasted Tuna Algarve Type5.00 out of 5
This culinary preparation is one of the most emblematic and exclusive of RAMIREZ, where one can find the old flavours of the cuisine and seasonings of the Algarve. Following tradition, the tuna goes to the oven already seasoned with garlic, onion, paprika, white wine, salt and spices. After it is baked, the tuna is canned, being ready to serve.
Boneless Sardine Fillets in Rich Tomato Sauce0 out of 5
A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike.
They are presented in a rich tomato sauce, source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.