Giant Squid in Ragout Sauce
With a low fat content, cephalopods such as octopus and squid, present a nutritional profile beneficial to health. Among other components, they are a source of omega 3 polyunsaturated fatty acids that, among other benefits, contribute to the reduction of heart problems, reducing the amount of triglycerides in the blood and improving the functioning of the heart. Presented in a ragout sauce, it is a preserve loaded with flavour.
Giant Squid with Sunflower Oil and Garlic
All the flavour of the squid with a Mediterranean/Portuguese touch. To the benefits of this mollusc with significant amounts of omega 3, which contributes to the reduction of heart problems, is added garlic, which has antioxidant properties and promotes blood circulation and cardiac functioning.