• -7%

    Wild Sardines in Extra Virgin Olive Oil Bio

    0 out of 5

    With all the health benefits conserved in their most natural form, the wild sardines benefit in taste and quality from the Extra Virgin olive oil in which they are immersed, providing the foremost fat of the Mediterranean diet in its purest and most delicate form, having been harvested from biological agriculture.

    8,35
  • -6%

    Wild Tuna Fillets in Extra Virgin Olive Oil Bio

    0 out of 5

    This product contains premium tuna with its firm and dense body and fleshy texture, typical of wild fish. The addition of extra virgin olive oil, deriving from biological agriculture, guarantees not only the quality of an unparalleled product, with no chemical additives, but also the elegance and harmony that only healthy oil can provide.

    9,85
  • Sardines in bio extra virgin olive oil

    0 out of 5

    Captured in an ecological and sustainable way, in the period of the best harvests, these certified sardines prove to be a premium product. Even in the field of flavor, in which organic extra virgin olive oil, with low acidity and cold extracted exclusively by mechanical processes from olives harvested in the perfect state of ripeness, assumes a special preponderance.

    9,12
  • Sardines in bio tomato sauce

    0 out of 5

    Captured in an ecological and sustainable way, in the period of the best harvests, these certified sardines prove to be a premium product. Even in the field of flavor, in which the organic tomato sauce, produced by artisans using tomatoes from the best organic gardens, assumes a special preponderance.

    6,86
  • Tuna fillets in organic extra virgin olive oil

    0 out of 5

    With an unrivaled cut, dense presentation and pink texture, these are tuna fillets of unparalleled quality. Confit with extra virgin olive oil, from organic farming, they have a mild flavor, also given by the grace and benefits of this healthy fat.

    11,04
  • Small mackerels in organic extra virgin olive oil

    0 out of 5

    Rich in potassium and phosphorus, horsetails are not only beneficial for health, but also prove to be a delight, still little explored in gastronomy, which is enhanced by a premium topping sauce, organic extra virgin olive oil – with low acidity and cold extracted exclusively by mechanical processes using olives from the best Portuguese organic olive groves.

    8,40
  • Codfish Portuguese Style in organic extra virgin olive oil and organic garlic

    0 out of 5

    This is a preserve that pays homage to traditional Portuguese cuisine. With fish of guaranteed ethical origin, it is enriched with organic extra virgin olive oil – with low acidity and cold extracted exclusively by mechanical processes from olives from the best Portuguese organic olive groves.

    14,40
  • Wild Sardines in Extra Virgin Olive Oil BIO

    0 out of 5

    With all the health benefits conserved in their most natural form, the wild sardines benefit in taste and quality from the Extra Virgin olive oil in which they are immersed, providing the foremost fat of the Mediterranean diet in its purest and most delicate form, having been harvested from biological agriculture.

    11,10
  • Wild Tuna Fillets in Extra Virgin Olive Oil BIO

    0 out of 5

    This product contains premium tuna with its firm and dense body and fleshy texture, typical of wild fish. The addition of extra virgin olive oil, deriving from biological agriculture, guarantees not only the quality of an unparalleled product, with no chemical additives, but also the elegance and harmony that only healthy oil can provide.

    13,42