Portuguese Codfish in Olive Oil and Garlic
We add olive oil and garlic to the “faithful friend” and the result is a preserve that combines the best of two worlds: the principles of the Mediterranean diet with the flavours of Portugal. As well as recalling the dishes of our greatest, the Ramirez Portuguese Codfish in Olive Oil and Garlic still retains all the benefits of the codfish: a low-fat fish, rich in protein of high biological value and selenium, a nutrient with properties that protect the body cells. A lot of character in every mouthful!
Portuguese Codfish in Olive Oil, Garlic and Hot Sauce
In a more refined version, the Portuguese Codfish in Olive Oil, Garlic and Hot Sauce offers, in addition to the excellent nutritional value of the codfish, the spicy touch that enhances all the flavours through a chilli pepper in each can. An easy, quick and healthy way to remember homemade flavours.
Codfish in Olive Oil and Garlic
Prepared from the best codfish, thick and succulent with an unmistakable flavour, this Ramirez specialty is accompanied by the best extra virgin olive oil and a slice of garlic in each can, which gives it a truly Portuguese taste.
Codfish with Chickpeas
Prepared with the best Portuguese codfish from succulent slices and unmistakable taste, this Ramirez specialty is accompanied by the largest and best chick peas in extra virgin olive oil, vinegar, onion and parsley. Also known as “meia-desfeita”, this preserve is enriched by the chickpeas, which contain tryptophan, a substance that acts as an antidepressant, since it increases the production of serotonin by the brain.