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Add to cartQuick ViewSardines in Light Brine
9,11€The Cocagne Sardines in Light Brine, made with just water and salt, are the ideal choice for anyone who wants to keep fit and control their cholesterol levels. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
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Boneless Skinless Sardine Fillets with Lemon
11,57€Forget the drama of the bones and the skin with this sardine preserve, which makes things easier for mothers who want the little ones to start benefiting from all the nutrients of one of the healthiest fish of the Mediterranean diet. Their immersion in lemon juice affords them a refreshing flavour, enticing for both grown-ups and kids.
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Mackerel fillets in olive oil
14,23€Ready to be eaten, this Cocagne delicacy is made to preserve all the flavour of a well-seasoned fish and with several nutritional benefits: mackerel is rich in omega-3 and vitamins B and B12, while olive oil is regarded as a preferred fat in the Mediterranean diet.
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Provence Tuna
8,79€This is one of those preserves that makes us travel in time. It is a different gourmet offer, exquisite and healthy. Since tuna is rich in omega-3 and is an important source of vitamins and minerals, such as iron, magnesium, phosphorus, selenium and B-complex vitamins, besides being a source of low-fat protein, it is important for bone health and for the immune and neurological systems. And all with Provence style seasoning and the use of many vegetables.
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Tuna in Olive Oil
9,53€The Cocagne Tuna in Olive Oil combines the benefits of tuna with those of olive oil, making a good alternative to fresh fish in the so-called Mediterranean diet – considered now one of the vectors of healthy life and increased life expectancy, providing a balanced diet and presenting numerous benefits in terms of cardiovascular health and the prevention of various cancers. Simple and very interesting from a nutritional point of view, it is enjoyed by all ages.
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Wild Tuna Fillets in Extra Virgin Olive Oil BIO
13,02€This product contains premium tuna with its firm and dense body and fleshy texture, typical of wild fish. The addition of extra virgin olive oil, deriving from biological agriculture, guarantees not only the quality of an unparalleled product, with no chemical additives, but also the elegance and harmony that only healthy oil can provide.
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Tuna in vegetable oil
7,10€This product is a must. At a time when the rapid pace of society often leads to eating disorders and unhealthy diets, Queen of the Coast continues to favour healthy and easy-to-prepare meals.
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Tuna in light brine
7,10€Preserved only in water and salt, the Tuna in Light Brine retains all the intrinsic qualities, without the addition of any other product, and is preferred by those who wish to lose weight, as well as by all sportsmen, especially by bodybuilders and muscle builders. This preserve is a source of Omega 3, also preventing the onset of cardiovascular problems.
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Sardines in Olive Oil
6,87€The canned sardines in olive oil combine two essential foods of the Mediterranean diet: the sardine, indispensable for obtaining proteins, and the olive oil, the preferred source of fat. Combining the benefits of sardines with olive oil, this product is an excellent alternative to fresh fish.
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Sardines in Vegetable Oil
6,36€Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
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Sardines in Spicy Tomato Sauce
6,53€For those who enjoy canned sardines, but like to vary the way they consume them, Queen of The Coast also recommends its sardines in spicy tomato sauce, which, besides stimulating the palate, play an important role in the immune system. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood. The tomato is a source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.
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Sardines in Tomato Sauce
6,36€Read moreQuick View
Ramirez | Conservas desde 1853