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Small sardines in olive oil with tomato and basilic
Small and tender sardines preserved in a sauce that harmonizes three of the ingredients that best match. Olive oil, tomato and basil give this preserve a passionate aroma and flavor.
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Small sardines in spicy olive oil
Small and tender sardines covered in the sauce of choice from the Mediterranean diet, olive oil, slightly peppered.
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Sardines in Olive Oil 90 g
A typically Portuguese product, the Cocagne canned sardines in olive oil combine two essential elements of the Mediterranean diet: sardine, which is indispensable for obtaining proteins, and olive oil, a preferred source of fat. This double source of nutritional benefits converts this preserve into an excellent alternative to fresh fish.
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Sardines in Olive Oil 125 g
A typically Portuguese product, the Cocagne canned sardines in olive oil combine two essential elements of the Mediterranean diet: sardine, which is indispensable for obtaining proteins, and olive oil, a preferred source of fat. This double source of nutritional benefits converts this preserve into an excellent alternative to fresh fish.
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Wild Sardines in Extra Virgin Olive Oil BIO
With all the health benefits conserved in their most natural form, the wild sardines benefit in taste and quality from the Extra Virgin olive oil in which they are immersed, providing the foremost fat of the Mediterranean diet in its purest and most delicate form, having been harvested from biological agriculture.
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Skinless and boneless sardines in olive oil
All the flavour of traditional Portuguese sardines, but without skin or bones. One of the Cocagne specialties, ideal for children and adults by the simple way it combines the practical and the healthy. It is a ready to eat delicacy, with all the nutritional benefits of sardines and olive oil, in a more appealing and easy to prepare presentation.
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Sardines in Light Brine
The Cocagne Sardines in Light Brine, made with just water and salt, are the ideal choice for anyone who wants to keep fit and control their cholesterol levels. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
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Boneless Skinless Sardine Fillets with Lemon
Forget the drama of the bones and the skin with this sardine preserve, which makes things easier for mothers who want the little ones to start benefiting from all the nutrients of one of the healthiest fish of the Mediterranean diet. Their immersion in lemon juice affords them a refreshing flavour, enticing for both grown-ups and kids.
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Sardines in olive oil with Smoke Aroma
Presented in olive oil, the preferred source of fat of the Mediterranean diet, considered as the healthiest, this preserve confers on the sardine colours and textures, aromas and flavours of a smoked product with character.
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