This is one of those preserves that makes us travel in time. It is a different gourmet offer, exquisite and healthy. Since tuna is rich in omega-3 and is an important source of vitamins and minerals, such as iron, magnesium, phosphorus, selenium and B-complex vitamins, besides being a source of low-fat protein, it is important for bone health and for the immune and neurological systems. And all with Provence style seasoning and the use of many vegetables.
Tuna in Olive Oil
The Cocagne Tuna in Olive Oil combines the benefits of tuna with those of olive oil, making a good alternative to fresh fish in the so-called Mediterranean diet – considered now one of the vectors of healthy life and increased life expectancy, providing a balanced diet and presenting numerous benefits in terms of cardiovascular health and the prevention of various cancers. Simple and very interesting from a nutritional point of view, it is enjoyed by all ages.
Wild Tuna Fillets in Extra Virgin Olive Oil BIO
This product contains premium tuna with its firm and dense body and fleshy texture, typical of wild fish. The addition of extra virgin olive oil, deriving from biological agriculture, guarantees not only the quality of an unparalleled product, with no chemical additives, but also the elegance and harmony that only healthy oil can provide.