Sardines in olive oil
A typically Portuguese product, the Berthe canned sardines in olive oil combine two essential elements of the Mediterranean diet: sardine, which is indispensable for obtaining proteins, and olive oil, a preferred source of fat. This double source of nutritional benefits converts this preserve into an excellent alternative to fresh fish.
Sardines in olive oil with Smoke Aroma
Olive oil, as an essential source of fat in the Mediterranean diet, lends a fresher, lighter twist to this preserve, fully bringing out the unique and irresistible flavour of a smoked sardine.
Sardines in Olive Oil with Truffle Flavour
Another temptation for your table, brought to your by Berthe. Enjoy the freshness of the sardines, combined with the strong and unique flavour of this food – truffles – which has captivated the taste buds of the most sophisticated chefs from all over the world.
Sardines in Tomato Sauce with Olive Oil and Basil
This Berthe product brings together three healthy and delicious ingredients in a perfect combination. The sardine is the benchmark fish of the Mediterranean diet, with undeniable benefits for health, owing to its high Omega 3 content. The tomato is an essential source of different vitamins, with antioxidant properties. Basil, which helps digestion and also functions as a natural antidepressant, provides the aroma of nature.
Spicy Sardines in Olive Oil with Pickles
The sardine is the benchmark fish of the Mediterranean diet, and is recommended by nutritionists because of its high Omega 3 content. This preserve therefore is a guarantee of a healthy food, and for those who appreciate sharper flavours, the spicy taste of chilli peppers has been added, balanced by the simplicity of olive oil and the zest of the pickles.
Sardine Fillets in Extra Virgin Olive Oil
The Berthe sardine fillets prove to be the best friends of parents who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike. They are presented in olive oil, the preferred source of fat in the Mediterranean diet.
Small sardines in olive oil
One of the most popular fish in contemporary gastronomy, the small sardine, becomes even more enticing and healthy when a favourite of Mediterranean diet is added, olive oil.
Easy to prepare, tasty and nutritionally balanced. Three more reasons why Berthe’s Sardine Pâté makes the perfect pleasant surprise for family and friends, on toast or bread. The seductive flavour that is a treat for the palate is further enhanced by the fact it tops the list of healthy foods thanks to one of its ingredients, the sardine – an essential source of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of a heart attack.