Small Mackerel in Olive Oil
Mackerel brings numerous health benefits, especially in terms of its high Omega 3 content, polyunsaturated fatty acid, which reduces the risk of a heart attack. This Berthe product emphasises its healthy aspect even more thanks to the olive oil, one of the most important and oldest edible oils in the world, which, among other benefits, fights against “bad” cholesterol and increases “good” cholesterol.
Mackerel Fillets in Mustard Sauce
Ready to be eaten, this Berthe delicacy is a classic combination with a velvety taste. Once synonymous of refinement, becoming mandatory in all banquets of the European courts, the mustard sauce confers an intense aroma that brings out the flavours of the mackerel.
With a mild taste, Berthe’s mackerel pâté is a healthy food thanks to the Omega 3 present, and has excellent nutritional properties as a source of protein. Take advantage of the perfect combination of a starter that goes well with toast or bread and is easy to prepare.