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Read moreQuick ViewNatural Salmon
The Ramirez Natural Salmon, obtained from the Atlantic Salmon species (Salmo salar), captured in Norway, comes in portions without skin or bones. A natural source of Omega-3 and with high protein content, it is beneficial for sports enthusiasts as it aids muscle recovery, but is also recommended for anybody who strives to follow a 100% natural and balanced diet.
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Anchovies Fillets in Vegetable Oil
For anchovy lovers, Ramirez presents a semi-preserved anchovy fillet in vegetable oil. Like sardines, anchovies are also sources of omega-3 fatty acids, leading to numerous benefits such as cardiovascular protection.
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Fish Calulu
A typical flavour of Angola and São Tomé and Príncipe for tables around the world, by the hand of Ramirez. To the mackerel, rich in Omega 3, a polyunsaturated fatty acid that protects the heart, is added the benefits of spinach, rich in vitamins and minerals, such as iron and calcium, essential for the transport of oxygen and the formation of bone mass. Health and lots of taste in a can!
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Calamari in Ragout Sauce
With a low fat content, cephalopods such as octopus and calamari, present a nutritional profile beneficial to health. Among other components, they are a source of omega 3 polyunsaturated fatty acids that, among other benefits, contribute to the reduction of heart problems, reducing the amount of triglycerides in the blood and improving the functioning of the heart. Presented in a ragout sauce, it is a loaded with flavour.
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Stuffed Squid in Ragout Sauce
With a traditional and homemade flavour, this flavour-rich preserve is prepared from a mollusc with significant amounts of omega 3, which contributes to the reduction of heart problems, reducing the amount of triglycerides in the blood and improving the functioning of the heart.
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Giant Squid with Sunflower Oil and Garlic
All the flavour of the squid with a Mediterranean/Portuguese touch. To the benefits of this mollusc with significant amounts of omega 3, which contributes to the reduction of heart problems, is added garlic, which has antioxidant properties and promotes blood circulation and cardiac functioning.
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Giant Squid in Ragout Sauce
With a low fat content, cephalopods such as octopus and squid, present a nutritional profile beneficial to health. Among other components, they are a source of omega 3 polyunsaturated fatty acids that, among other benefits, contribute to the reduction of heart problems, reducing the amount of triglycerides in the blood and improving the functioning of the heart. Presented in a ragout sauce, it is a preserve loaded with flavour.
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Mussels with Ragout Sauce
For mussel lovers, this new and exquisite preparation of Ramirez mussels in ragout sauce is an authentic delicacy and a new and delicious proposal to share with family and friends in the most delicious moments of life!
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Pickled Mussels
A preserve with a typical sauce of the Arabian gastronomy, originally prepared not only to give more flavour to a simple dish, but also to conserve food for longer through the effect of vinegar. The mussel, in addition to a good source of protein, is rich in Vitamin B12, an essential vitamin whose deficit can lead to fatigue, weakness and neurological changes.
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