• Sardinhas sem Pele e sem Espinha em Óleo Vegetal

    Skinless and Boneless Sardines in Vegetable Oil

    0 out of 5

    All the flavour of traditional Portuguese sardines, but without skin or bones. One of the Ramirez specialties that combines the secular secret of preparing the fish with the most modern conservation techniques. A ready-to-eat delicacy, with all the nutritional benefits of sardines, in a more appealing and easy to prepare presentation.

  • Ramirez Produtos Conservas - Petingas em Óleo Vegetal

    Small sardines in vegetable oil

    0 out of 5

    The irresistible flavour of the traditional small sardines, presented in vegetable oil, which gives them an extra flavour.

  • Small Sardines in Tomato Sauce

    0 out of 5

    The irresistible flavour of the traditional small sardines, presented in a tasty tomato sauce, which is the source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.

  • Small sardines in olive oil

    0 out of 5

    The irresistible flavour of the traditional small sardines, in a quick and nutritious meal, source of mono- and polyunsaturated fats, considered to be the healthiest.

  • Small sardines in spicy vegetable oil

    0 out of 5

    The irresistible flavour of the traditional small sardines, presented in spicy vegetable oil, ideal for those who enjoy a more refined and spicy flavour.

  • Small sardines in spicy tomato sauce

    0 out of 5

    The irresistible flavour of the traditional small sardines, presented in spicy tomato sauce, for those who, besides the nutritional benefits of the fish and the antioxidant properties of the tomato, do not dispense a more refined and spicy flavour.

  • Sardines in low salt olive oil

    0 out of 5

    Preserved sardines in low salt olive oil combine the best that can be consumed to benefit cardiovascular health. Sardines, being a fatty fish, are recommended for their high Omega 3 content, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack by controlling the levels of cholesterol present in the blood. Olive oil is, in turn, the preferred source of fat in the Mediterranean diet. The low salt content allows to control the blood pressure levels.

  • Smoked sardines in olive oil

    0 out of 5

    Presented in olive oil, the preferred source of fat of the Mediterranean diet, considered as the healthiest, this preserve confers on the sardine colours and textures, aromas and flavours of a smoked product with character.

  • Smoked sardine fillets in olive oil

    0 out of 5

    A preserve that enhances the convenience character of canned fish. Easy to prepare and with a more appealing presentation, it brings to mind the homemade flavours and happy moments in family life.

  • Ramirez Cocagne Conservas - Sardinhas em Azeite 125g

    Sardines in Olive Oil 125 g

    0 out of 5

    A typically Portuguese product, the Cocagne canned sardines in olive oil combine two essential elements of the Mediterranean diet: sardine, which is indispensable for obtaining proteins, and olive oil, a preferred source of fat. This double source of nutritional benefits converts this preserve into an excellent alternative to fresh fish.

  • Smoked sardines in olive oil

    0 out of 5

    Presented in olive oil, the preferred source of fat of the Mediterranean diet, considered as the healthiest, this preserve confers on the sardine colours and textures, aromas and flavours of a smoked product with character.

  • Ramirez Cocagne Conservas - Sardinhas ao Natural 125g

    Sardines in Light Brine

    0 out of 5

    The Cocagne Sardines in Light Brine, made with just water and salt, are the ideal choice for anyone who wants to keep fit and control their cholesterol levels. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.