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Read moreQuick ViewWild Tuna Fillets in Extra Virgin Olive Oil Bio
This product contains premium tuna with its firm and dense body and fleshy texture, typical of wild fish. The addition of extra virgin olive oil, deriving from biological agriculture, guarantees not only the quality of an unparalleled product, with no chemical additives, but also the elegance and harmony that only healthy oil can provide.
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Natural Wild Tuna Fillets
Ideal for sports enthusiasts, especially for body builders, Natural Wild Tuna Fillets are ideal for people who want a healthy meal that contains one of the best sources of Omega 3. Treat yourself to firm and dense fillets packed with the nutrients unique to this wild fish.
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Wild Tuna Fillets in Lemon
The Mediterranean diet in all its glory by combining the consistency of wild tuna fillet with the refreshing twist of lemon, a low-calorie fruit which boosts the body’s immune system.
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Natural Salmon
The Ramirez Natural Salmon, obtained from the Atlantic Salmon species (Salmo salar), captured in Norway, comes in portions without skin or bones. A natural source of Omega-3 and with high protein content, it is beneficial for sports enthusiasts as it aids muscle recovery, but is also recommended for anybody who strives to follow a 100% natural and balanced diet.
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TunaFunctional
This is a unique and innovative tuna canning. Enriched with omega-3 fatty acids, in which the bioavailability of EPA and DHA has been scientifically demonstrated, this functional canning favours a physiological response in cardiovascular protection and blood pressure regulation, but also the normal functioning of the heart, vision and brain function*.
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Wild Tuna in low salt olive oil
Wild Tuna in low salt olive oil combines the nutritional richness of tuna to the fat of choice of the Mediterranean diet – now considered as one of the vectors of healthy living and increased life expectancy, providing a nutritional balance and presenting numerous benefits in terms of cardiovascular health and prevention against various types of cancer. Simple and quite interesting from a nutritional standpoint, also due to its low salt content, this canning reflects the care and delicacy of a production which favours healthy eating.
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Tuna in Vegetable Oil “MOÇAMBIQUE”
This is the Ramirez signature product. At a time when the rapid pace of society often leads to eating disorders and unhealthy diets, Ramirez continues to favour healthy and easy-to-prepare meals.
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Tuna in Vegetable Oil “CIDADE DO PORTO”
This is the Ramirez signature product. At a time when the rapid pace of society often leads to eating disorders and unhealthy diets, Ramirez continues to favour healthy and easy-to-prepare meals.
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Portuguese sardines in Vegetable Oil
The preserved sardine in vegetable oil is a traditional product in the Portuguese diet, which Ramirez is proud to produce since the mid-nineteenth century. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
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Portuguese Sardines in Vegetable Oil with Chilli Pepper
The sardines in spicy vegetable oil include a whole chili pepper per can, in order to give a more spicy seasoning to the sardines. The fresh whole chili pepper, used by Ramirez, gives the sauce a more enveloping flavour than the powdered chili. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
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Sardines in Tomato Sauce
For those who enjoy canned sardines, but like to vary the way they consume them, Ramirez also recommends its sardines in tomato sauce, which, besides stimulating the palate, play an important role in the immune system. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood. The tomato is a source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.
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Portuguese sardines in Olive Oil
Being a typically Portuguese product, the Ramirez sardines in olive oil combine two essential foods of the Mediterranean diet: sardine, indispensable for obtaining proteins, and olive oil, the preferred source of fat. Combining the benefits of sardines with olive oil, this Ramirez product is an excellent alternative to fresh fish in the so-called Mediterranean diet.
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