Read moreQuick ViewNatural Salmon
The Ramirez Natural Salmon, obtained from the Atlantic Salmon species (Salmo salar), captured in Norway, comes in portions without skin or bones. A natural source of Omega-3 and with high protein content, it is beneficial for sports enthusiasts as it aids muscle recovery, but is also recommended for anybody who strives to follow a 100% natural and balanced diet.
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TunaFunctional
This is a unique and innovative tuna canning. Enriched with omega-3 fatty acids, in which the bioavailability of EPA and DHA has been scientifically demonstrated, this functional canning favours a physiological response in cardiovascular protection and blood pressure regulation, but also the normal functioning of the heart, vision and brain function*.
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Wild Tuna in low salt olive oil
Wild Tuna in low salt olive oil combines the nutritional richness of tuna to the fat of choice of the Mediterranean diet – now considered as one of the vectors of healthy living and increased life expectancy, providing a nutritional balance and presenting numerous benefits in terms of cardiovascular health and prevention against various types of cancer. Simple and quite interesting from a nutritional standpoint, also due to its low salt content, this canning reflects the care and delicacy of a production which favours healthy eating.
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Sardines in Vegetable Oil
The preserved sardine in vegetable oil is a traditional product in the Portuguese diet, which Ramirez is proud to produce since the mid-nineteenth century. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
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Sardines in Spicy Vegetable Oil
The sardines in spicy vegetable oil include a whole chili pepper per can, in order to give a more spicy seasoning to the sardines. The fresh whole chili pepper, used by Ramirez, gives the sauce a more enveloping flavour than the powdered chili. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
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Sardines in Tomato Sauce
For those who enjoy canned sardines, but like to vary the way they consume them, Ramirez also recommends its sardines in tomato sauce, which, besides stimulating the palate, play an important role in the immune system. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood. The tomato is a source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.
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Sardines in Olive Oil
Being a typically Portuguese product, the Ramirez sardines in olive oil combine two essential foods of the Mediterranean diet: sardine, indispensable for obtaining proteins, and olive oil, the preferred source of fat. Combining the benefits of sardines with olive oil, this Ramirez product is an excellent alternative to fresh fish in the so-called Mediterranean diet.
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Sardines in Light Brine
The Ramirez Sardines in Light Brine, made with just water and salt, are the ideal choice for anyone who wants to keep fit and control their cholesterol levels. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
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Sardines in vegetable oil with pickles
Preserved sardines in vegetable oil with pickles combines a traditional product in the Portuguese diet, which Ramirez is proud to produce since the mid-nineteenth century, with the more refined taste conferred by the pickles. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood.
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Sardines in Ragout Sauce
Traditional Portuguese culinary delights taste better when they are ready to eat. This is the case of Ramirez sardines in ragout sauce: they have all the flavour of a delicious ragout made in the old-fashioned way by Portuguese fishermen. To taste them, just open the can.
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Boneless Sardine Fillets in Vegetable Oil
A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike.
They are presented in vegetable oil, which gives them an extra flavour.Read moreQuick View - Read moreQuick View
Sardines in Spicy Tomato Sauce
For those who enjoy canned sardines, but like to vary the way they consume them, Ramirez also recommends its sardines in spicy tomato sauce, which, besides stimulating the palate, play an important role in the immune system. Sardine is the fish of reference of the Mediterranean diet and is advised by nutritionists worldwide due mainly to its high content of Omega 3, a polyunsaturated fatty acid that protects the heart and helps reduce the risk of heart attack, controlling the levels of cholesterol present in the blood. The tomato is a source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.
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Ramirez - Conservas desde 1853 | Powered by Links Patrocinados
