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Read moreQuick ViewTuna in vegetable oil
This product is a must. At a time when the rapid pace of society often leads to eating disorders and unhealthy diets, Queen of the Coast continues to favour healthy and easy-to-prepare meals.
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Read moreQuick ViewTuna in light brine
Preserved only in water and salt, the Tuna in Light Brine retains all the intrinsic qualities, without the addition of any other product, and is preferred by those who wish to lose weight, as well as by all sportsmen, especially by bodybuilders and muscle builders. This preserve is a source of Omega 3, also preventing the onset of cardiovascular problems.
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Read moreQuick ViewTuna salad with black-eyed beans
This salad combines a legume, such as the fibre-rich black-eyed bean, with the tuna. It is a ready meal that combines protein and carbohydrates and is a great alternative in times of less availability to cook.
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Read moreQuick ViewTuna salad with potatoes, carrots and peas
A pleasant ready to eat meal, seasoned by a new mayonnaise that pleases the whole family.
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Read moreQuick ViewTuna salad with red beans and sweet corn
This salad brings together fish, legumes and cereals in a single can. Adored by children, served at room temperature or after a period in the cold, this ready meal, rich in fibre, is a great alternative in times of less availability to cook or when you want a lighter dish.
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Read moreQuick ViewTuna salad with chick peas
With sea and field flavours, this preserve is a tasty alternative to a quick and nutritious meal that is rich in tryptophan, a substance that acts as an antidepressant, since it increases the production of serotonin by the brain.
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Read moreQuick ViewTuna salad with vegetables and mayonnaise
A tasty and nutritious tapa to enjoy with family and friends, accompanied by a good Portuguese white wine.
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Read moreQuick ViewTuna Salad with White Beans
This salad combines a legume, the white beans, rich in fibre, with the tuna. By combining protein and carbohydrates, this ready-made meal is a great alternative in times of less availability to cook.
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