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Read moreQuick ViewSardines in bio extra virgin olive oil
Captured in an ecological and sustainable way, in the period of the best harvests, these certified sardines prove to be a premium product. Even in the field of flavor, in which organic extra virgin olive oil, with low acidity and cold extracted exclusively by mechanical processes from olives harvested in the perfect state of ripeness, assumes a special preponderance.
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Sardines in bio tomato sauce
Captured in an ecological and sustainable way, in the period of the best harvests, these certified sardines prove to be a premium product. Even in the field of flavor, in which the organic tomato sauce, produced by artisans using tomatoes from the best organic gardens, assumes a special preponderance.
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Tuna fillets in organic extra virgin olive oil
With an unrivaled cut, dense presentation and pink texture, these are tuna fillets of unparalleled quality. Confit with extra virgin olive oil, from organic farming, they have a mild flavor, also given by the grace and benefits of this healthy fat.
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Small mackerels in organic extra virgin olive oil
Rich in potassium and phosphorus, horsetails are not only beneficial for health, but also prove to be a delight, still little explored in gastronomy, which is enhanced by a premium topping sauce, organic extra virgin olive oil – with low acidity and cold extracted exclusively by mechanical processes using olives from the best Portuguese organic olive groves.
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Codfish Portuguese Style in organic extra virgin olive oil and organic garlic
This is a preserve that pays homage to traditional Portuguese cuisine. With fish of guaranteed ethical origin, it is enriched with organic extra virgin olive oil – with low acidity and cold extracted exclusively by mechanical processes from olives from the best Portuguese organic olive groves.
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