Ramirez inspires food professionals at SIAL Paris

From 16 to 20 October 2016, Ramirez was once again present at SIAL Paris and inspired many food professionals, either because of the diversity of its offer, which includes unique canned fish, or through several of its centennial brands.

At the 27th edition of this event of world reference for agribusiness, the oldest fish canning industry in operation in the world showed that its offer dictates trends in the canned fish sector and prepares responses to the food challenges of tomorrow.

Created in 1964 in Paris, the SIAL is held every two years and attracts more than 150,000 visitors, not only from the European Union, but also from the rest of Europe, the Middle East, Africa and Asia.

Ramirez in the pure surfing wave

If it is a water sport, the most natural thing is for Ramirez to be there. It has been so with sailing, with water polo, with triathlon, with swimming and also with surfing. After sponsoring the national surfing championship, Ramirez established a partnership with Onda Pura, a surfing school, created in 1994 by Marcelo Martins on the beach of Stª Cruz, but since 2002 installed in the beach of Matosinhos.

Due to its umbilical connection to the sea, which gives it a special tendency to support water sports, Ramirez naturally gave its name to the spaces and activities of this renowned national surfing school, which also has a multidisciplinary surfing camp programme aimed at tourists. Ramirez is also in the pure surfing wave …