Ramirez inspires food professionals at SIAL Paris

From 16 to 20 October 2016, Ramirez was once again present at SIAL Paris and inspired many food professionals, either because of the diversity of its offer, which includes unique canned fish, or through several of its centennial brands.

At the 27th edition of this event of world reference for agribusiness, the oldest fish canning industry in operation in the world showed that its offer dictates trends in the canned fish sector and prepares responses to the food challenges of tomorrow.

Created in 1964 in Paris, the SIAL is held every two years and attracts more than 150,000 visitors, not only from the European Union, but also from the rest of Europe, the Middle East, Africa and Asia.

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