Sardine Fillets in Extra Virgin Olive Oil

A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike. They are presented in olive oil, the preferred source of fat in the Mediterranean diet.

  • Nutritional Properties

Nutritional properties per 100 g of drained weight:

Energy: 273 Kcal (1142 kJ)
Fats: 22 g, of which,
- Saturated: 5.9 g
- Polyunsaturated: 6.0 g
Carbohydrates: 0.8 g, of which,
- Sugars: 0 g
Proteins: 18 g
Salt: 0.93 g
Omega 3: 3.2 g

Ingredients:Sardine fillets (fish), extra virgin olive oil, olives and salt.
Net weight: 100 g
Storage conditions: After opening, keep 1 day in the cold, in appropriate container