Roasted Tuna Algarve Type

This culinary preparation is one of the most emblematic and exclusive of RAMIREZ, where one can find the old flavours of the cuisine and seasonings of the Algarve. Following tradition, the tuna goes to the oven already seasoned with garlic, onion, paprika, white wine, salt and spices. After it is baked, the tuna is canned, being ready to serve.

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  • Nutritional Properties

Nutritional properties per 100 g of drained weight:

Energy: 223 Kcal (933 kJ)
Fats: 11 g, of which,
- Saturated: 2.5 g
- Polyunsaturated: 7.9 g
Carbohydrates: 1.3 g, of which,
- Sugars: 0.2 g
Proteins: 21 g
Salt: 0.80 g
Omega 3: 0.9 g

Ingredients: Tuna (fish), soya oil, onion, white wine (sulphites), garlic, paprika, parsley, spices, bay leaf flavouring.
Net weight: 120 g
Storage conditions: After opening, keep 1 day in the cold, in appropriate container