Provence Tuna

This is one of those preserves that makes us travel in time. It is a different gourmet offer, exquisite and healthy. Since tuna is rich in omega-3 and is an important source of vitamins and minerals, such as iron, magnesium, phosphorus, selenium and B-complex vitamins, besides being a source of low-fat protein, it is important for bone health and for the immune and neurological systems. And all with Provence style seasoning and the use of many vegetables.

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  • Nutritional Properties

Nutritional properties per 100 g of drained weight:

Energy: 98 Kcal (402 kJ)
Fats: 4.2 g, of which,
Saturated: 0.8 g
Carbohydrates: 1.1 g, of which,
Sugars: 1.0 g
Fibres: 1.3 g
Proteins: 13 g
Salt: 0.7 g

Ingredients: Tuna (fish) (35%), Sauce (water, tomato, sunflower oil, vinegar, salt, sugar, thickeners E410 and E412, spices), Carrot, Red pepper, Onion and green Olives.
Net weight: 120 g

Storage conditions: After opening, keep in the cold in an appropriate container for up to 1 day