Pickled Mussels

A preserve with a typical sauce of the Arabian gastronomy, originally prepared not only to give more flavour to a simple dish, but also to conserve food for longer through the effect of vinegar. The mussel, in addition to a good source of protein, is rich in Vitamin B12, an essential vitamin whose deficit can lead to fatigue, weakness and neurological changes.

  • Nutritional Properties

Nutritional information per 100 g:

Energy: 243 Kcal (1016 kJ)
Fats: 20 g, of which,
- Saturated: 4.8 g
Carbohydrates: 3.4 g, of which,
- Sugars: 0 g
Proteins: 12 g
Salt: 1.14 g

Ingredients: Mussels (molluscs), sunflower oil, vinegar, spices and salt.
Net weight: 111 g
Storage conditions: After opening, keep in the cold, in appropriate container for 48 hours