Mackerel Fillets in Mustard Sauce

Ready to be eaten, this Berthe delicacy is a classic combination with a velvety taste. Once synonymous of refinement, becoming mandatory in all banquets of the European courts, the mustard sauce confers an intense aroma that brings out the flavours of the mackerel.

  • Nutritional Properties

Nutritional information per 100 g:

Energy: 236 Kcal (980 kJ)
Fats: 19 g, of which,
Saturated: 3.5 g
Carbohydrates: 1.5 g, of which,
Sugars: <0.5 g
Proteins: 14 g
Salt: 0.78 g

Ingredients: Mackerel fillets (fish) (55%), water, mustard (10%) (water, mustard seeds, vinegar, salt, acidity corrector: citric acid, preservative: potassium metabisulphite (sulphites), sunflower oil, wine (sulphites), alcohol vinegar, sugar, thickeners: E412, E415, spices.
Net weight: 120 g

Storage conditions: After opening, keep 1 day in the cold, in appropriate container