Boneless Sardine Fillets in Rich Tomato Sauce

A preserve with the traditional flavour and a more appealing presentation. The boneless sardine fillets keep intact all the nutritional benefits of whole fish, but are, for example, more friendly to mothers, who seek to encourage children to eat fish. Easier to prepare and with a more careful presentation, delighting kids and adults alike.
They are presented in a rich tomato sauce, source of several vitamins, such as C, which gives it antioxidant properties, as well as lycopene, also an antioxidant and with a cardioprotective effect.

  • Nutritional Properties

Nutritional properties per 100 g of drained weight:

Energy: 159 Kcal (665 kJ)
Fats: 8.1 g, of which,
- Saturated: 2.0 g
- Polyunsaturated: 4.1 g
Carbohydrates: 2.2 g, of which,
- Sugars: 0 g
Proteins: 19 g
Salt: 0.93 g
Omega 3: 3.2 g

Ingredients: Sardine fillets (fish) (65%), tomato (12%), wine (sulphites), soya oil, onion, carrot, red pepper, garlic, salt and spices.
Net weight: 100 g
Storage conditions: After opening, keep 1 day in the cold, in appropriate container