Portuguese Codfish in Olive Oil, Garlic and Hot Sauce

In a more refined version, the Portuguese Codfish in Olive Oil, Garlic and Hot Sauce offers, in addition to the excellent nutritional value of the codfish, the spicy touch that enhances all the flavours through a chilli pepper in each can. An easy, quick and healthy way to remember homemade flavours.


  • Nutritional Information

Nutritional properties per 100 g of drained weight:

Energy: 181 Kcal (758 kJ)
Fats: 7.5 g, of which,
- Saturated: 0.9 g
- Polyunsaturated: 4.0 g
Carbohydrates: < 0.5 g, of which,
- Sugars: <0.5 g
Proteins: 28 g
Salt: 1.8 g

Ingredients: Codfish (fish) (60%), Olive Oil, Garlic (2%), Chilli pepper (2%) and Salt.
Net weight: 120 g
Storage conditions: after opening, keep 1 day in the cold, in appropriate container.