• Smoked mackerel fillets with olive oil

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    To the health benefits of the mackerel, this preserve adds the homemade and traditional flavour of smoke, as well as the benefits of olive oil, regarded as a preferred fat in the Mediterranean diet.

  • Small mackerel in spicy vegetable oil

    0 out of 5

    Mackerel, regardless of its size, is a fatty fish, like the sardines, and therefore has several health advantages: it is recommended for its high content of Omega 3, a polyunsaturated fatty acid, which protects the heart and helps to reduce the risk of heart attack by controlling the levels of cholesterol present in the blood.

  • Mackerel Fillets in Vegetable Oil

    0 out of 5

    Ready to eat, this Ramirez delicacy is made to preserve the flavour of a well-seasoned fish. To this extraordinary taste, which only Ramirez can offer, is added the undeniable benefits conferred by mackerel, rich in omega 3 and vitamins B and B12.

  • Small Mackerel in Vegetable Oil

    0 out of 5

    Mackerel, regardless of its size, is a fatty fish, like the sardines, and therefore has several health advantages: it is recommended for its high content of Omega 3, a polyunsaturated fatty acid, which protects the heart and helps to reduce the risk of heart attack by controlling the levels of cholesterol present in the blood.

  • Ramirez Cocagne Conservas - Filetes de Cavala em Azeite 125g

    Mackerel fillets in olive oil

    0 out of 5

    Ready to be eaten, this Cocagne delicacy is made to preserve all the flavour of a well-seasoned fish and with several nutritional benefits: mackerel is rich in omega-3 and vitamins B and B12, while olive oil is regarded as a preferred fat in the Mediterranean diet.

  • Ramirez Cocagne Conservas - Filetes de Cavala ao Natural

    Natural Mackerel Fillets

    0 out of 5

    With only added salt and water, the natural mackerel fillets are recommended for their high content of omega 3, a polyunsaturated fatty acid, which protects the heart and helps reduce the risk of heart attack by controlling the levels of cholesterol present in the blood.

  • Mackerel Fillets with Old-Fashioned Mustard

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  • Mackerel Fillets in Mustard Sauce

    0 out of 5

    Ready to be eaten, this Berthe delicacy is a classic combination with a velvety taste. Once synonymous of refinement, becoming mandatory in all banquets of the European courts, the mustard sauce confers an intense aroma that brings out the flavours of the mackerel.

  • Mackerel fillets in olive oil

    0 out of 5

    Ready to be eaten, this La Rose delicacy is made to conserve all the flavour of a well-seasoned fish and with several nutritional benefits: mackerel is rich in omega-3 and vitamins B and B12, while olive oil is regarded as a preferred fat in the Mediterranean diet.