Field Flavours

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    Peach halves in syrup

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    This is a practical way to eat fruit. The peach in syrup is rich in fibre and vitamins A, C and D. In addition, the peach helps to prevent cardiovascular disease and metabolic syndrome, has diuretic action, important for renal failure, has antioxidant properties, prevents premature aging and also degenerative and cardiovascular diseases. It also has an anti-inflammatory action.

  • Stewed Peas

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    Small and succulent, Ramirez stewed peas reveal the best flavour of the countryside. These legumes have several benefits, they are a source of protein and, simultaneously, complex carbohydrates and fibres, which promote satiety.